Turkish Delight & Ice Cream Making Workshop

Learn two iconic Turkish sweets together: stretchy Maraş ice cream and traditional Turkish delight. This workshop turns dessert-making into a fun, interactive experience. In the first part, you'll learn a 300-year-old lokum recipe, preparing 4 varieties: rose, pomegranate, pistachio, and double-roasted. In the second part, you'll experience the famous stretching technique of Maraş ice cream, learning how salep and mastic gum give the ice cream its elastic texture. At the end, you'll taste your creations and take home lokum in special boxes.