Fish Tavern & Bosphorus Night

A seafood tavern by the Bosphorus, featuring the most delicious seafood and a raki night in Istanbul. An evening by the sea on the famous fish restaurant street of Arnavutköy. The menu is entirely seafood: fried whiting, shrimp casserole, grilled octopus, and the catch of the season. Mr. Bülent will explain the best cooking methods for each fish and which meze pairs well with it. The perfect harmony of raki and fish, white wine alternatives, and a starry night with a view of the Bosphorus. A traditional Istanbul table accompanied by live fasıl music. A small group — maximum of 8 people. An intimate, warm, and unforgettable evening.